“Terre” means “Lands”

Terre it’s the union between the best ingredients and the strong relationship with each of our “small” producers from our homeland in Italy, and of those we have had the pleasure to meet here in the United States. “Terre” | Pasta & Natural wine is the best of both agricultural worlds, made up of responsible farmers, cheese makers, fishermen, winegrowers and all the artisans committed to our same value of “Respecting the Earth”.

“Terre” means “Lands”

Terre it’s the union between the best ingredients and the strong relationship with each of our “small” producers from our homeland in Italy, and of those we have had the pleasure to meet here in the United States. “Terre” | Pasta & Natural wine is the best of both agricultural worlds, made up of responsible farmers, cheese makers, fishermen, winegrowers and all the artisans committed to our same value of “Respecting the Earth”.

Menu

We love using simple and unique ingredients in order to recreate a truly authentic Italian taste.

Our menu is focused on homemade pasta, that is made using flour from the “Greenmarket Regional Grains Project, which was created to support the rebirth of Regional “Ancient Grain” production. But our authentic pasta is just one of the many dishes you will find on our seasonal menu made from our Italian traditions and taste.

Our wine list features more than 100 Natural Wines all served by the glass. Yes!
Everything is served by the glass, to give you the opportunity to try something you may have missed otherwise. Natural wine reflects the character of the grape and the specific place it is grown, but also the traditions, cultures and “Unique Personality” of the winemaker themselves. From the mountains of Northern Italy, to the volcanic soil of Sicily, we welcome you to enjoy the diversity of our Country and our traditions one sip at a time.

Welcome to “Our Terre”!

Reservation

WHO

DANIELE
His smile is contagious. He shows the true meaning of genuine hospitality by making you feel right at home… an Italian home! He inhibits a true passion for guiding you through the menu and pairing each dish with a glass of Natural Wine to really round out your experience.

SIMONE
Pasta is his true calling! He makes pasta, he always talks about pasta, he will always bring you tastes of pasta, and loves to share recipes of different pastas. It’s always on his mind and for him life wouldn’t be the same without … PASTA!

ALESSANDRO
His life is for “Real” food, “True” wine, and “Authentic” relationships with all of our producers. He is a dreamer that never gives up and he hopes for a better future for sustainable agriculture and viticulture.

MONIA
She has a special eye for each guest and is very passionate about showing it. She truly believes in perfecting every detail, in fact on any given day you will hear her say “details make the difference”!

DANIELE
His smile is contagious. He shows the true meaning of genuine hospitality by making you feel right at home… an Italian home! He inhibits a true passion for guiding you through the menu and pairing each dish with a glass of Natural Wine to really round out your experience.

SIMONE
Pasta is his true calling! He makes pasta, he always talks about pasta, he will always bring you tastes of pasta, and loves to share recipes of different pastas. It’s always on his mind and for him life wouldn’t be the same without … PASTA!

ALESSANDRO
His life is for “Real” food, “True” wine, and “Authentic” relationships with all of our producers. He is a dreamer that never gives up and he hopes for a better future for sustainable agriculture and viticulture.

MONIA
She has a special eye for each guest and is very passionate about showing it. She truly believes in perfecting every detail, in fact on any given day you will hear her say “details make the difference”!

“Balsamic Battery”

AGED IN PARK SLOPE, BROOKLYN.

In our “Terre” we treasure something really precious: our custom made “battery” from Acetaia San Giacomo Reggio Emilia where our Balsamic Vinegar is being aged. It’s composed of 5 different wood casks: chestnut, cherry tree, juniper tree, durmast and acacia, so that the vinegar can take on the distinct notes of each cask giving it that complex flavor.

Each cask is really full of Balsamic Vinegar!
Every fall we make the refill, starting from the biggest cask to the smallest. The biggest cask will be refill with the “mosto fiore” of the new harvest.

Historically, almost every family in Emilia Romagna would have had a batteria for making their own balsamic. When a new child was born to the family, a new batteria would be christened, along with the baby. That batteria would then be gifted to the child on their wedding day, as part of a dowry.

A precious gift, for a precious occasion that is available in our “Terre”.

How to make authentic Traditional Balsamic Vinegar DOP, from Reggio Emilia.

Contact

Dinner

Monday closed
Tue – Thu 5.00pm – 11.00pm
Fri 5.00pm – 12.00pm

Brunch & Dinner

Sat 12.00pm – 12.00am
Sun 12.30pm – 11.00am

Info

Mail: info@terrebk.com
Phone: 718 788 2285

341 5th Avenue,
Brooklyn 11215 NY

Monday closed
Tue-Thu 5.00pm – 11.00pm

Open for brunch:
Friday 12.00am – 12.00pm
Saturday 11.00am – 12.00am
Sunday 11.00am – 11.00p

Mail: info@terrebk.com
Phone: 718 788 2285